EASY MAC N CHEESE RECIPE BAKED HOW TO

A very important step is to continue stirring for a good 2-3 minutes until roux turns a bit darker in color. To make a simple and flavorful roux, start by melting a stick of butter in a medium saucepan.

EASY MAC N CHEESE RECIPE BAKED HOW TO

How To Make Homemade Roux for a Creamy Sauce To thin the sauce, add a few tablespoons of milk at a time until at desired consistency. Pour cheese sauce over top, stirring to combine. Transfer cooked pasta to large dutch oven or pot over low heat.Reduce heat to a simmer and stir in cheese until melted. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes.

Stir and cook for 3-4 minutes until color of roux gets slightly darker. Once melted whisk in flour, salt and pepper. To prepare roux, melt butter into a medium saucepan over medium heat.I recommend cooking the pasta a minute less than the directions. Cook pasta according to package directions.shredded cheddar cheese of your choice.*See bottom of post for entire recipe in recipe card. See my Bacon Mac and Cheese Recipe too! Be sure to follow Picky Palate on Instagram for daily recipe inspiration! If that sounds good to you, then you will LOVE this recipe too 🙂 I like a thick and creamy perfectly flavorful cheese sauce like my picture above shows. I think it’s a bit different for everyone, but let me tell you about my perfect mac and cheese. There’s nothing like homemade mac and cheese, am I right? What makes the perfect mac and cheese in your opinion? Good ol’ Kraft right out of the box? Homemade thick and cheesy on the stovetop? Baked with a crispy topping and lots of ingredients inside? Even the mac and cheese sauce is made from scratch! Sharing the Best Mac and Cheese recipe today! My easy homemade mack and cheese is incredibly creamy, cheesy, and delicious comfort dish that you will fall in love with. Jump to Recipe Jump to Video Print Recipe

Easy mac n cheese recipe baked